Why Cut Golf Balls are Important

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Why Golf Balls Get Cut

When you tee off, your golf ball travels at high speed and hits the ground with a lot of force. Over time, this can cause the ball to become cut. The main reason for this is because the cover of the ball is not as thick as it used to be.
Manufacturers make golf balls thinner to save on materials costs, but this ultimately reduces the lifespan of the ball. When a ball becomes cut, it loses its elasticity and spin, making it harder to control. If you want to avoid having to constantly replace your golf balls, it's best to play with one that has a thicker cover.

The Benefits of Cutting Golf Balls

Golf balls are often cut to improve their aerodynamicproperties and to change their flight characteristics. Cutting golf balls can also help to increase the spin rate, making it easier to control the ball while in flight. There are a few different ways that golfers can cut their golf balls, and each method has its own set of benefits.
One popular way to cut a golf ball is known as the “tee shot.” This involves cutting a small portion off the top of the ball, which gives it a slightly higher trajectory. Tee shots are often used when hitting drives or other long-distance shots. Another benefit of this type of cut is that it can help reduce backspin, making it easier to keep your shot on the fairway.
If you’re looking for more control over your shots, then you may want to try cutting your golf balls with what’s known as an “iron shot.” This type of cut creates more sidespin on the ball, which makes it easy to control your shot even in windy conditions. Iron shots are often used when hitting approach shots or when you need precise control around the green.
There are a few other less common cuts that you can make to your golf ball, but these two are by far the most popular among amateur and professional golfers alike. So, if you’re looking to improve your game, consider giving one (or both) of these cuts a try!

How to Cut a Golf Ball

Knowing how to cut a golf ball can give your game a significant advantage. By creating less side spin on the ball, you can make it travel straighter and further. If you typically slice the ball, cutting it can also help to eliminate that problem. Here are some simple instructions on how to cut a golf ball:
1. Begin by positioning the clubface behind the ball. Your feet should be shoulder-width apart, and your weight should be distributed evenly between them.
2. Take a practice swing to get a feel for the motion. Remember to keep your wrists firm as you reach the top of your backswing.
3. As you start down from the top of your backswing, allow your hands to drop slightly inside the imaginary line drawn from the center of your chest out toward the toe of the clubhead. This will help ensure that you hit down on the ball rather than across it, which is key to generating less sidespin.
4. As you make contact with the ball, direct all of your energy into hitting through it rather than at it; think about trying to hit behind (or underneath) the ball rather than at its equator.* Doing so will help promote a draw or fade, respectively; depending on which one you’re going for, aim 10-20 yards left or right of where you want the ball to land.* For slicing issues specifically: forcefully exhale as you make contact in order to rotate more aggressively through impact (thus closing off/squaring up clubface sooner), promoting an inside-to-outside path that starts left of the target and curves back toward center.* Hitting down and clearing hips through impact are other important tips for swinging left-to-right when troubleshooting a slice!* 5 Follow through with your swing after making contact—again keeping those wrists nice & firm—and finish high above your left shoulder (for righties).